Newsfeeds
Welcome to the Hancock Permaculture Center
Joomla! - the dynamic portal engine and content management system

  • Courses

     

    CLASS DATES

    FALL SEMESTER: First weekends August-December.

    SPRING SEMESTER: First weekends February-June.

    Five weekends - 72 hours instruction for certification.

    (Please inquire about our spring course  as it maybe canceled in 2012 depending on teaching availability. We do expect to run our Fall course in 2012) .

     

    TEXTBOOKS

    Powells Books - Good price for Permaculture Designer's Manual and other permaculture related books.

    Also Seeds of Change.

    Gaia's Garden: A Guide to Home-Scale Permaculture. By Toby Hemenway - a simple introduction.

    Tagari Publications - Official site for Bill Mollison with many of his books and other info here.

    David Homgren books.

     


    LODGING

    Lodging at Hancock and/or Panther Rock Farm can be arranged. Camping also possible.

    Please contact for details.


    MEALS

    Breakfast, lunch, dinner, morning and afternoon tea, coffee and snacks provided.


    REGISTRATION FORM

    Please complete and print out the registration form and mail it with your $350 (first two classes) deposit payable to:

    Hancock Permaculture Center
    372 West Front Street
    Hancock, New York 13783
    917-771-9382
    greenman124@yahoo.com

    CLICK HERE TO PRINT OUT REGISTRATION FORM

     

    Hands on - installing herb spiral.

    Site survey for design project.

    Relax, think, listen, learn.

     

    In the field with guest instructors.

    Permaculture certification.

     

    Nutritious food provided.

     Mt.Dell Barn/Farmhouse

     

     

     

     

     

    OFFICIAL 72 HOUR PERMACULTURE DESIGN 
    CERTIFICATE COURSE.

     

    This world-recognized course provides an introduction to permaculture as set forth by movement founders Bill Mollison and David Holmgren. Students explore site-specific permaculture solutions in hands-on workshops and site visits.

    The course serves as the foundation for further study and is a prerequisite for a Diploma in Permaculture Design. Course credit is accepted by a growing number of universities here and abroad.

    Thousands of permaculture designers worldwide have been certified, creating a global network of ecological activists influencing major corporations, governments and individuals creating new sustainable business opportunities.

    Once certified in permaculture you have the right to use the name, teach and create your own permaculture possibilities caring for people, the Earth and returning surplus to both, toward an abundant life. 


    CLASS LOCATIONS

    Hancock Permaculture Center,  372 West Front St., Hancock NY 13783

    Directions

    Panther Rock Farm, 148 Hardenburgh Rd. Livingston Manor NY 12758.

    Directions

    Various  other rural locations and field visits. 

    Hancock Permaculture Center is 144 miles northwest of New York City on route 17 between Monticello and Binghamton. Directions


    TUITION

    $875 including meals and snacks.

    $350 deposit required when registering.

    Please make checks payable to: Hancock Permaculture Center, Send to:

    372 West Front Street, Hancock, N.Y. 13783.


    COURSE DESCRIPTION

    Permaculture encourages systems thinking. It covers sustainable living systems in a wide variety of landscapes and climates, with special emphasis on temperate zones.  It includes the application of permaculture principles to food production, home design, earth works and water, energy conservation and generation, and explores alternative economic and strategies supporting long-term sustainable solutions. Specific topics include:

    * History, theory, ethics and founding principles of permaculture. Permaculture as systems thinking.

    * Nature-friendly house placement, design and natural building. Permanence in landscape.

    * Energy conservation techniques in cold climates and other climate zones.Thermodynamics and entropy.

    * Recycling and waste management strategies, composting, humanure, gray water. Inputs and outputs.

    * Organic food production, less work and more yield. Polycultures, forage and food forests.

    * Water harvesting and management, terraforming, dams and roof water.

    * Aquaculture.

    * Soil rehabilitation, composting, erosion control, flood and fire mitigation.

    * Catastrophe preparedness and prevention.

    * Creating nodes of permanence, transition towns, legal structures and alternative economies, eco-villages, intentional communities, community building, financial permaculture.

    For more info click: CURRICULUM

    Bonfire at our gathering!

     Sharing, friends and learning.
     
    Field visits.
     
    Design exercises on location.
     
    In the field.
     
     

      ABOUT THE INSTRUCTORS


     
    Andrew Leslie Phillips: Studied with Bill Mollison, Geoff Lawton, and Andrew Jones. Founder and Executive Director of  Hancock Permaculture Center. and www.permaculturedesignsolutions.com. Taught journalism and sound-image at New York University Tisch School of the Arts. A native of Australia, Phillips spent seven years in Papua New Guinea as government patrol officer, radio journalist and filmmaker before coming to New York in 1976. He produced award-winning investigative radio documentaries and films on numerous environmental and political issues for Australian Broadcasting Corporation, National Public Radio and Pacifica Community Radio, N.Y.C. where he was program director at WBAI (1989-93). He also operates a garden design business in Brooklyn, NY. www.stoneandgarden.net   Andrew is currently managing Pacifica's KPFA Berkeley community radio station and will be back in Hancock for spring 2012 Pc course.

    Andrew Jones: (Teacher emeritus). Board member of the Permaculture Research Institute in Australia and the U.S and has co-taught courses with Geoff Lawton. A background in international emergency response and post-conflict development and rehabilitation, he is a native of Australia. He teaches internationally and is an international permaculture consultant and alternative health trainer. Andrew is a life coach specializing in raw food and healthy living. 


     Kyle T. Murray: Catskill Mountain native Kyle studied permaculture with Andrew Leslie Phillips, Hancock Permaculture Center, Albert Bates and Christopher Nesbitt, Maya Mountain Research Farm, Belize. Alumni Paul Smith College of the Adironcacks. Studied Natural Resource Management and Land Surveying. Skills and project experience include land surveying and forestry, arboriculture, watershed management and natural building.

                                                                               

    Cameron Kelly: Long time health and fitness educator and political activist from Westchester, New York. A frequent visitor to Cuba, she speaks frequently about Cuba's successful response to peak oil, urban gardens and sustainable agriculture. Permaculture trained through Hancock Permaculture, Spring 2010. An active member of Transition Westchester, she is currently promoting re-skilling classes to help people get back to basics. Please visit www.skillsoffthegrid.com. 

     

     

     Maria Grimaldi: Graduated Hancock Permaculture Center, 2008 and is a graduate of the CUNY BA Program with a BS Degree in Environmental Psychology from the Graduate School and University Center City of New York. She was instrumental in developing Operation Greenthumb with the City of New York, establishing hundreds of Community Gardens on vacant lots throughout NYC in the late 1970’s. In the 1980’s she was assistant to the administrator of Central Park. She now lives in Sullivan County, New York near Youngsville and Livingston Manor developing Panther Rock Organic Farm into a Permaculture model. She is a member of NOFA-NY (Northeast Organic Farming Association) and a former Cornell Cooperative Extension Sullivan County Agricultural Program Educator and a director of the USDA-NRCS (Natural Resources Conservation Services) Sullivan County Soil & Water Conservation District.



    Dr Nancy Eos: Family & holistic medical doctor, attorney, Hancock Permaculture Center graduate, and  treasurer of an international foundation.  She furthered her Permaculture study in 2008 with Dave Jacke and is a graduate of the first Financial Permaculture course in Hohenwald TN.  She is active with Transition Towns Sullivan and a promoter of Transition Towns Delaware.  She is particularly interested in Local Living Economics promoting economic multipliers such as state based or local credit cards, local stock exchange companies, time dollar enterprises, local business funding, local bulk procurement, local small stock exchange, green taxing, direct distribution, the Deli Dollars concept, and Think Local First campaigns. 


    Cynthia Robinson: Brings a solutions-based approach to her passion for Permaculture and Urban Farming. She received her Permaculture Design Certificate at the Hancock Permaculture Center and has studied Urban Permaculture with Jude Hobbs of Cascadia Permaculture Institute. Currently she splits her time between NYC and Milwaukee, working and studying with Will Allen at Growing Power.  She has a background in Brand Strategy and Design. http://planetpeoplepassion.com/


     

    Erika Medina: is a mixed media artist,farmer and teacher. She is certified in Permaculture through Hancock Permaculture Center and is a Certified Master Gardener and Naturalist.  She lives in an off-grid homestead powered by sun and wind where she runs a small CSA, raises bees,chickens and heritage ducks and turkeys.  She and her husband own and operate One Earth Energy, a renewable energy design and installation company, specializing in Solar Thermal and Photovoltaic (PV) systems. They offer workshops on the farm in sustainable living skills including; natural building,solar installation,earth oven building,sheet mulch gardening, herb walks and wild foraging and invite the community to share in regular gatherings on the land to honor our connection with the Earth and celebrate the sacredness of the seasons.

     

    New layer...
    .


  • About Us


     

     

    Hancock Permaculture Center

    The Hancock Permaculture Center is located in Hancock (Delaware County), New York, and dedicated to the philosophy and practice of permaculture in the upper Delaware and western Catskills bioregion.  

    The Center actively promotes permaculture  based businesses and lifestyles through support of:

    • Permaculture education and outreach.

    • Seminars and conferences promoting sustainability including the Transition Town movement.

    • Workshop teaching, facilitation and mentoring.

    • International outreach and connectivity towards nodes of permanence.      

    • New business development based on permaculture principles.
     

    "What permaculturists are doing is the most important activity that any group is doing on the planet.” 

    David Suzuki

     


    TESTIMONIALS

    • Studying permaculture with Andrew Phillips and the inspired people he brings together, has been a gift that continues to enrich my life through profound friendships and a deep framework for thought and action.

    Russell Honicker.

     • Permaculture classes with Andrew set me on a new course. The focus around my home and garden is now on the path to sustainability using permaculture principles. I have given four talks to local groups on the subject within a year of completing the course. The information and companionship of like-minded people was simply wonderful. Thank you Andrew!

    Teri Stratford

    • Andrew and company, (Russ and Maria especially) at the HPC, were a jewel to find along the NY Southern Tier.  The permaculture certificate and education they provided have been an inspiration and invaluable tool towards helping the development of the permaculture movement in Syracuse, NY through our efforts at the Alchemical Nursery Project.

    Frank Raymond Cetera, President
    The Alchemical Nursery AlchemicalNursery.org

    • The time for Permaculture is now! In this age of agribusiness, peak oil, and resource depletion, implementing Permaculture principles in our lives reunites us with the essence of what it means to live wisely in the natural world. Taking the Permaculture Design course at Hancock Permaculture Center was an amazing experience that continues to inform my life's direction. The course is deep, fascinating, and lots of fun! The teaching, the learning, the digressions, the hands-on projects, the comradery, the yummy, healthy food...it was all great. I'm looking forward to more...

    Adrienne Eisenberg. 

    • I took my first PDC course at the Hancock Permaculture Center and it was a real eye-opener for me--the beginning of a fascinating adventure into the world of natural ecosystems. It was also great fun spending time outdoors, eating Shenaqua's fabulous meals and working with a group of very special teachers, including Andrew Jones, Andrew Phillips and Ethan Roland."

    Cheers,
    Gusti Schwartz

    I took the Hancock PDC in the Fall of 2006 with 3 colleagues from New York City.  It was a bonding experience for the four of us and with our teachers, who continue to nurture and support us in our endeavors.  We were inspired by what we learned to  found TriState Foods Not Lawns to promote these sustainable concepts in workshops, lectures and permablitzes.  Andrew Phillips helped us start the PDC at the Open Center, and he, Andrew Jones and Shenaqua Sookhoo-Jones continue as guides on our paths of using our knowledge.

    Lois M. Sturm. Tristate Food Not Lawns.

     
     

     

     

     

     

     

    OUR HISTORY

    The Hancock Permaculture Center was established in 2004 by Andrew Leslie Phillips, journalist, writer and garden designer specializing in natural stone, and a certified permaculture practitioner. A native of Australia, Andrew spent seven years in Papua New Guinea as  patrol officer, radio journalist and filmmaker before coming to New York in 1976. He produced award-winning investigative radio documentaries and film documentaries on a wide range of environmental and political issues for the Australian Broadcasting Corporation, National Public Radio and later for WBAI Community Radio in New York City where he was program director (1989-93). He taught journalism, radio and “sound image” as an adjunct professor at New York and other universities for 15 years.

    Andrew has two PDC courses under his belt; with Geoff Lawton and Andrew Jones, New Orleans, 2004 and Bill Mollison and Geoff Lawton, Melbourne, 2005. 

    Andrew consults in permaculture through his consulting organization: Permaculture Design Solutions

    In 1997 he launched Stone and Garden, a garden design and permaculture consulting service. His quest for natural stone led him to Hancock, “the Bluestone Capital of the World.” In 2004 he relocated to the area and set up the Hancock Permaculture Center.  

    ABOUT HANCOCK

     

    The village of Hancock (pop. 1,500) sits on the Pennsylvania border in the western Catskills, at the headwaters of the Delaware River.  It is here that the east and west branches of the river join to form the main stem at a point known locally as “The Wedding of the Waters.” Hancock is 140 miles northwest of New York City on Highway 17.

    In addition to its designation as “Bluestone Capital of the World,” logging plays an important role in the economy of Hancock. So does tourism. Hancock boasts critical habitat areas for some of the finest wild trout fisheries on the east coast, making it a veritable mecca for fly fishing enthusiasts. The New York State Department of Environmental Conservation has documented the area as a year-round habitat for several mating pairs of the American bald eagle.

    To learn more about the economy, resources, and history of Hancock, visit www.hancocknewyork.com.  

     

     



  • Hancock Permaculture Center

     

    "Care of Earth. Care of people. Return of surplus to both." 

     

     


    Promoting Sustainable Living in the Upper Delaware Bio-region.

     


     
    STONE & GARDEN
    CONSULTATION, DESIGN, INSTALLATION
    Andrew Leslie Phillips
    Organic sustainable permaculture 
    for homes, farms, institutions, homesteads.

     
     
    Andrew Leslie Phillips speaks on  permaculture and Hurricane Katrina on WBAI's Walden's Pond with Shelton Walden.

     CLICK RADIO

     

     COURSES & WORKSHOPS

     


     

    Starting in August Catskill Delaware Permaculture will conduct the 72 hour Permaculture Design Course in Sullivan County, New York. Permaculture Design Students who need to complete hours for Certification may take this course and anyone who paid and missed classes at Hancock Permaculture in 2010-2011 may contact us.

    Catskill Delaware Permaculture

     

     

     

    THE NEW APPROACH TO ORGANIC GARDENING

    SPONSORED BY NOFA-NY

    (THE NORTHEAST ORGANIC FARMING ASSOCIATION)

    WORK WITH NATURE TO NURTURE YOUR GARDEN INTO BECOMING PRODUCTIVE AND BEAUTIFUL BY USING ORGANIC METHODS AND PERMACULTURE DESIGN TECHNIQUES.

    FOUR SESSIONS TAKE YOU STEP BY STEP TO START A PERMANENT, LOW MAINTENANCE SYSTEM OF PRODUCTION FOR FOOD, FLOWERS AND TREES BASED ON THE NATURAL SYSTEM OF THE FOREST. THIS WILL BE A HANDS ON COURSE WITH EMPHASIS ON INDIVIDUAL ATTENTION.

    SUNDAYS 1-3:30P.M.

    MARCH 18 Design

    Designing the garden based on contour, climate and orientation to the sun. Soil and water, access and other elements of design will be discussed for your site. Soil testing. Bring a rough sketch, photos and/or a survey of your property if possible.

    APRIL 15 Propagation

    Botany for gardeners. Learn about the physiology of plants and how they function and the morphology of the reproductive structures of plants. Start seeds in our greenhouse. Materials provided. Bring your own seeds to start. Seedlings will be grown in the greenhouse and will be taken home at the end of the course.

    MAY 6 Soil

    Build soil and maintain fertility based on nature. Learn about soil, compost, cover-crops, composting techniques and application. Work hands on in the garden. Wear work clothes. Tools provided. Soil testing. Bring a soil sample from your garden to be evaluated and tested.

    JUNE 3 Maintain and Enjoy!

    Planting and maintenance of annuals and perennials. Learn to address problems of “weeds”, insects, disease with natural controls. Transplant seedlings, direct seed, and propagate by division of perennials. Hands on. Wear work clothes.

     Registration is limited, so sign up now!

    Fee -- $125.00 for the course

    $100.00 for NOFA-NY members

    Domesticities and the Cutting Garden

    4055 State Rte 52

    Youngsville, NY 12791

    845/482-3333

    email Maria at : pantherrock@hughes.net  

    or call: 845- 482-4164 for more information.

    Maria Grimaldi is a member of the Northeast Organic Farming Association of New York.

    NOFA NY, Inc is an organization of consumers, gardeners, and farmers working together to create a sustainable regional food system which is ecologically sound and economically viable. Through demonstration and educational opportunities, we promote land stewardship, organic food production, and local marketing. NOFA NY brings consumers and farmers closer together to make high quality food available to all people

    CLICK here for details.                                     And HERE 


     

    The  Upper Delaware Chapter of the Weston A. Price Foundation and Slow Food UpDeRiva Present a Series

    Traditional Cooking Classes

    Join us for re-skilling of nourishing, traditional cooking methods and help build community through potluck meetings and celebrations using local, fresh food.

    Information will include:

    ·       Transitioning to a truly healthy and delicious diet (introduction and theory) based on traditional cooking and food preparation methods.

    ·       Hands-on preparation methods that maximize the nutritional value of local, fresh meat, vegetables, milk and eggs.

    ·       Shopping wisely and stocking your pantry with appropriate ingredients on a limited budget using locally produced ingredients wherever possible.

    ·       Take home samples and recipes made in classes.

    Classes: 5 part series:

    APRIL 22

    1) Choosing the right fats and preparing delicious and nutritious soups, broths and stews using traditional methods. Using grass fed meats from local farms.

    May 20

    2) Properly-prepared whole grains, nuts, and legumes using organic, local whenever possible.

    June 24

    3) Cultured dairy (yogurt, kefir, buttermilk) using local, licensed raw milk sources of cow and goat milk.

     July 29

    4) Lactic fermentation and homemade beverages (including Kombucha) You will be surprised at what you can make at home! No bottles to return!

     August 19

    5) Healthy quick lunches and snacks that children and adults will love. (Two children may accompany each adult to this one!)

    Sundays

    12:30-3:30 p.m.

    Includes a light lunch (potlucks are always welcome to share!)

    Place:

    United Methodist Church Hall

    9290 Route 97

    Callicoon, New York 12733

    INSTRUCTORS:

    Lucia Ruedenberg-Wright, Maria Grimaldi (Weston A. Price Foundation Upper Delaware Chapter) Jennifer McGlashen, Sally Anne Parsons, Slow Food UpDeRiva

    Cost:  $150.00 for the course.

    $30.00 per session

    Payable 10 days in advance

     Membership discount for NOFA-NY members, PASA, Weston A. Price Members and Slow Food members. $125. For the course $25.00 a session.

    http://upperdelaware-wapf.org/

    Credit cards accepted through PayPal on the Upper Delaware Chapter of The Weston A. Price Foundation website.


     

    HANCOCK PERMACULTURE CENTER

    NEWS!

     Hancock Permaculture Center - Attached Greenhouse.

    PLEASE CONTACT REGARDING OUR COURSES

    Email: greenman124@yahoo.com

    Our classes are held at Hancock Permaculture Center. Our current on-going design projects are held at Fork Mountain Farm .

     The farm is close by - 50 acres with chickens, goats, cattle owned by Lucia Rudenberg and Randy Wright. Lucia practices the Western Price tradition of diet and food preparation.  She offers counseling, support, workshops, and products based on the work of Weston A. Price.  Counseling services specialize in child nutrition and First Foods to help mothers develop a robust, healthy palette in the first two years of their children’s lives.

    PERMACULUTRE INSTRUCTORS:

     Andrew Leslie Phillips reinvigorated permaculture in the  north-east in 2005 when he co-convened a permaculture course with Green Phoenix Permaculture, bringing Geoff Lawton and Andrew Jones together at Epworh Methodist Camp and Ithaca Eco-village. He is a journalist and filmmaker and studied permaculture with Bill Mollison, Geoff Lawton and Andrew Jones.

      Maria Grimaldi has many years experience in organic garden practice, food preparation, medicinal herbs, urban gardening and community development. She is a Hancock Permaculture Center graduate and member of Northeast Organic Farmer's Association (NOFA). She is on the steering committee of  Sullivan County Transition Town movement and active in local green politics. 

      There are guest instructors and field visits.

    Email greenman124@yahoo.com  for more detail


     

    AMAZON WORKSHOPS & COURSES 

     
     
     
     A message from Cynthia Robinson, one of our alumni:
     
    Dearest fellow earth warriors,

    The Paititi Institute  holdis ongoing workshops which I would love to share with you - Shamanic Permaculture and other workships with visiting teachers.  Cynthia also teaches with Hancock Permaculture Center- refer to her on our Course page. 

     CLICK FOR MORE INFO:

     


    PAST WORKSHOPS

    MUSHROOM IN A SWALE WORKSHOP - THREE WEEKENDS - July 9-10; August 6-7; October 1-2, 2011.

    At Fork Mountain Farm.

    Lucia & Randy Wright
    91 Percy's Rd
    Equinunk, PA 18417
    570-224-4653
    212-254-3551

    $25 - $75 - sliding scale

    Email: lucia@irw.net

    Fork Mountain Farm

    This 3 part workshop will take place on three weekends, from July to October 2011. We will learn contouring for water harvesting, forest management, and mushroom farming. We will fell some trees, dig a gentle grade transfer swale, seed the berm, and fill the trench with wood chips and logs inoculated with oysters, king stropharia, maitake, and reishi. We will also inoculate some logs with shitake.

    Co-leaders: David Edelstein for contouring, Chris Diamond for water harvesting and swale construction, Ian Hayes for forest management, Frank Addeo for mushroom inoculation.(see bios below).


    Part I: July 9,10 - we will prep the site: learn contouring, dig the swale, seed the berm, install some culverts and inoculate some logs with dowel spawn.

     Part II: September (call for details - 570-224-4653 or 212-254-3551) - Forest management: thinning, tagging, fellng several trees to be plugged, and chainsaw safety. We will chip brush and put some into the swale and prepare the rest to be inoculated. We might also do a biochar burn.

    Part III: October (call for details - 570-224-4653 or 212-254-3551) -  we will inoculate the chips and logs with oysters, king stropharia, maitake, and reishi. In addition, fall workshop participants will take home an inoculated shitake log.
    When: July 9-10, Aug 6-7, October 1-2, 2011. Where: Fork Mountain Farm

    Fee: $25 to $75/day, sliding scale. All meal provided. Vegetarian and other. 

    This workshop is co-sponsored by the Hancock Permaculture Center and the  Weston A. Price Upper Delaware Chapter.

    Camping available onsite. Participants are encouraged to bring musical instruments for jam sessions in the evening.

    Schedule: Breakfast 8  Saturday and Sunday.

    Instructors:
    Dave Edelstein has an MS in soil physics from the University of Massachusetts. While earning his degree, he worked as a volunteer with the Soil Conservation Service (now Natural Resources Conservation Service) in Hadley, MA. After graduating, he joined the Peace Corps, working with farmers on soil and water conservation projects in Costa Rica, where he learned simple land-leveling and contouring techniques. Since then, Dave has worked for the EPA, Fish and Wildlife Service, and spent thirteen years as a high school science teacher. Most recently, Dave earned a Permaculture Design Certificate from the Hancock Permaculture Center, where he gave a guest lecture on soil science and conservation.

    Christopher Diamond has been involved in environmental and agricultural consulting for five years. He is a certified Permaculture Designer and Water Harvesting Practitioner. His passion is to see landscapes and people healed and restored and to pass on the tools and skills to do that to everyone who wants them. He intends to help create a world we can all be proud to leave to our children. Christopher lives in Kingston, NY with his wife, Clara, their two children, Elizabeth and Leonidas, a cat, a bunny, and many interesting plants.

    Frank Addeo Though gardening has been consistently present in my life it's only been the last few that I have begun to acknowledge it's centrality to my existence. Practices suitable to the urban terrain have been my focus. I am one of three people forming the Brooklyn Permaculture project, which will be a site for practicing and skill-sharing many of the techniques pertinent to city food producing. Mushroom cultivation can be done in closets, under beds, in our shady yards. Furthermore, they are vital to the processes of soil remediation and building which are desperately needed in our community gardens in Brooklyn. This weekend we will learn how to inoculate logs with dowel spawn.

     CLICK FOR DESCRIPTION OF FIRST WORKSHOP

     Written by David Edelstein

    Photos from folks including Meghan Myers.

     


     



     



     
    MANDALA GARDEN & HERB SPIRAL WORKSHOP

    Links and pics at  Sky Dog Farm, 2009.

    http://www.skydogprojects.com/content/\

     

     Into the woods at Mountain Dell Farm

     

    Hancock Permaculture 2010 gathering.

     Hancock Permaculture teachers, Andrew Jones (l), Albert Bates (center) Andrew Phillips (r). On Catskills tour.

    Final presentations Cadosia School House, Spring 2011

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

    "A true conservationist is a man who knows that the world is not given by his fathers but borrowed from his children." - John James Audubon

    Permaculture is systems thinking. A system designed to obtain food, energy and shelter to create an abundant life and community by following nature's patterns. It's one of the fastest growing environmental movements on the planet.

    It’s revolutionizing food production, home design and community planning.

    It’s powering the development of “soft energy” alternatives like wind-power, solar heating, and fuels from organic waste.

    And it’s repairing trashed environments that once seemed beyond hope of recovery. (See “Greening the Desert” video at www.permaculture.org.au.)

    Permaculture Design 
    Certificate Course

    NEXT COURSE - FALL 2012

    Hancock Permculture Center

    Five weekends, once monthly. 72 hours instruction for certification.

     SPRING  - February - June.

     FALL  - August-December

    Email: greenman124@yahoo.com

    This course is designed in modules to maximize flexibility for students. Miss one - make it up!

    Cost: $175 per weekend. Includes
    five organic meals and snacks.

    COURSE DETAILS CLICK HERE!

    CURRICULUM HERE!

    Total course:  $875. Deposit of $350 to:

    Hancock Permaculture Center, 372 West Front Street, Hancock NY 13783. 917-771-9382

    For more course details and information:

    Email: greenman124@yahoo.com


    NEARBY ACCOMMODATION

    Fork Mountain Farm - Simple rooms and camping. $20 - $30 - single and double rooms.

    Lucia & Randy Wright
    91 Percy's Rd
    Equinunk, PA 18417
    570-224-4653
    212-254-3551

    Email: lucia@irw.net

     The Capra Inn Motel - Clean and convenient  in downtown Hancock - three minutes walk from Hancock Permaculture Center with special rates for students.

     Cadosia School house - For  larger groups check the unique Cadosia School House. Run by "The Keith Richards of Hancock" - About one mile from Hancock. 


    The Wedding of the Waters, where east branch meets  west of the Delaware river.

    Dick Riseling and Maria Grimaldi at Apple Pond Farm - one of our field visits.

     

    On location at Mt. Dell Farm - seedlings and row cloth

    Students become teachers. 

     

     



  • Joomla! License Guidelines

    This Web site is powered by Joomla! The software and default templates on which it runs are Copyright 2005-2008 Open Source Matters. The sample content distributed with Joomla! is licensed under the Joomla! Electronic Documentation License. All data entered into this Web site and templates added after installation, are copyrighted by their respective copyright owners.

    If you want to distribute, copy, or modify Joomla!, you are welcome to do so under the terms of the GNU General Public License. If you are unfamiliar with this license, you might want to read 'How To Apply These Terms To Your Program' and the 'GNU General Public License FAQ'.

    The Joomla! licence has always been GPL.



  • What languages are supported by Joomla! 1.5?
    Within the Installer you will find a wide collection of languages. The installer currently supports the following languages: Arabic, Bulgarian, Bengali, Czech, Danish, German, Greek, English, Spanish, Finnish, French, Hebrew, Devanagari(India), Croatian(Croatia), Magyar (Hungary), Italian, Malay, Norwegian bokmal, Dutch, Portuguese(Brasil), Portugues(Portugal), Romanian, Russian, Serbian, Svenska, Thai and more are being added all the time.
    By default the English language is installed for the Back and Front-ends. You can download additional language files from the Joomla!Extensions Directory.